Skip to main content
Executive Catering
HomeMenusCrawfishCatering InformationPhoto GalleryTestimonialsContact
Vegetables & Sides
On-Site Cooking
Holiday Menu
 Stations (call for quote)

Served Per Person

Italian Buffet: Lasagna and Chicken Alfredo with Salad, Country Green Beans, and Garlic Bread

Cajun Buffet: Dirty Rice and Blackened Catfish or Chicken with Red Beans, Garden Salad. Accompanied with Chicken and Sausage Gumbo

Chips and Dip Station: Homemade Crostini, Homemade Potato Chips Corn Tortilla Chips with Homemade Salsa, Bean Dip, Spinach Artichoke Dip, Guacamole and Bacon Cheddar Onion Dip

Baked Potato Bar: Choice of Two Meats: Pulled Pork, Chopped Brisket, or Grilled Chicken, plus all the typical fixings like Butter, Sour Cream, Shredded Cheese, Chopped Bacon, and Green Onion, 

Taco Bar:  Choose Two Meats Seasoned Ground Beef, Pulled Pork, or Grilled Chicken with Corn and Flour Tortillas, Guacamole, Diced Onion, Chopped Cilantro, Chopped Lettuce, Tomatoes, and Fresh Lime. Accompanied by Beans and Rice

Petite and Sweet Mini Desserts: Bite Size Brownies, Cookies, Cobbler Shooters, Cheesecake, and Your Choice of 3 Drizzling Sauces

Executive Catering
623 W. Texas Ave
Baytown, TX 77520
Phone: 281-837-4000